Ever been to New York? Well, if you have make sure you go to The Spotted Pig
http://www.thespottedpig.com/ . The Gastro-Pub offers quality food. I have to say that i haven't tasted something this good in a very long time. The food is rich and the taste is savoring. Some of the specialities one must try are deviled eggs, devils on a horseback, and the apple walnut and cheddar salad. According to Robin Raisfield, "Mario Batali, a chef recommended by Jamie Oliver, and a cadre of high-profile music-business investors, A&R executive Ken Friedman opened The Spotted Pig in the 100-seat West Village premises formerly occupied by Le Zoo. But don’t call it a restaurant: The Pig, despite an Italian-accented menu crafted by English expat April Bloomfield, late of London’s esteemed River Cafe and fresh on the heels of a stint last summer at Chez Panisse, belongs to that British subgenre called the "gastro-pub," a bar serving simple, straightforward food. Bloomfield’s interpretation transcends the steak-and-kidney-pie norm with char-grilled calf's liver with onions, crispy pancetta and argula, or slow-roasted king salmon wit
h organic Italian zucchini, basil and mint. Friedman, a Los Angeles native who says he’s enthralled by atmospheric New York taverns, justifies the "pub" part of the equation with a 100-bottle wine list, two cask-conditioned beers, and the compulsory Irish stout—an offering, no doubt, for bands that prefer to drink their dinner". This i thought was the perfect defintion of the Spotted Pig, the experience is amazing and the relaxed pub vibe makes ten times more enjoyable.
Ever been to New York? Well, if you have make sure you go to The Spotted Pig http://www.thespottedpig.com/ . The Gastro-Pub offers quality food. I have to say that i haven't tasted something this good in a very long time. The food is rich and the taste is savoring. Some of the specialities one must try are deviled eggs, devils on a horseback, and the apple walnut and cheddar salad. According to Robin Raisfield, "Mario Batali, a chef recommended by Jamie Oliver, and a cadre of high-profile music-business investors, A&R executive Ken Friedman opened The Spotted Pig in the 100-seat West Village premises formerly occupied by Le Zoo. But don’t call it a restaurant: The Pig, despite an Italian-accented menu crafted by English expat April Bloomfield, late of London’s esteemed River Cafe and fresh on the heels of a stint last summer at Chez Panisse, belongs to that British subgenre called the "gastro-pub," a bar serving simple, straightforward food. Bloomfield’s interpretation transcends the steak-and-kidney-pie norm with char-grilled calf's liver with onions, crispy pancetta and argula, or slow-roasted king salmon wit
h organic Italian zucchini, basil and mint. Friedman, a Los Angeles native who says he’s enthralled by atmospheric New York taverns, justifies the "pub" part of the equation with a 100-bottle wine list, two cask-conditioned beers, and the compulsory Irish stout—an offering, no doubt, for bands that prefer to drink their dinner". This i thought was the perfect defintion of the Spotted Pig, the experience is amazing and the relaxed pub vibe makes ten times more enjoyable.
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I have been to the Spotted Pig. The showstring French fries with rosemary were awesome. Plus you must try their deviled eggs!
ReplyDeleteWow to die for!
BTW, what is their website?